Lindt Creations Dessert Chocolates 173g

Sugar, Cocoa Butter, MILK Powder,Cocoa Mass, Anhydrous MILK Fat, LACTOSE, HAZELNUT Praline (HAZELNUTS, Sugar) (3.5%), Vegetable fats (palm, coconut) Invert Sugar, Glucose Syrup, Stabilizer (Sorbitol), wafers 1.1% ( WHEAT flour, sugar, anhydrous MILK fat, skimmed MILK powder, BARLEY malt, salt) , caramel pieces 1.1% (sugar, anhydrous MILK fat, LACTOSE, skimmed MILK powder, emulsifier ( SOYA lecithins) , crunchy biscuit 0.3% (WHEAT flour, vegetable fats ( coconut, sunflower ), sugar, glucose syrup, MILK protein, baking powder ( ammonium and sodium carbonates), flavouring, salt) milky meringue 0.3% ( sugar, WHEAT starch, MILK proteins, vanillin), CREAM powder 0.2% , crunchy cereals 0.2% ( WHEAT flour, sugar, baking powder ( dodium bicarbonate) emulsifier ( lecitins ), natural flavouring, salt) , flavourings, MASCAPONE, BARLEY malt extract, natural favourings, MILK potein, food colouring ( paprika extract).